tag:blogger.com,1999:blog-8829923239097804929.post588908487334823734..comments2014-01-19T21:23:48.667-08:00Comments on Postcards from Sedona: The Stinkin' RoseKris Nerihttp://www.blogger.com/profile/04889706111321065059noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8829923239097804929.post-82107018270917544002013-10-17T17:50:11.344-07:002013-10-17T17:50:11.344-07:00The smell is surely the downside, and garlic and f...The smell is surely the downside, and garlic and fried eggs doesn't do it for me, either. Can't science find a way to keep the nutty flavor of cooked garlic, while eliminating that awful smell!? Thanks, Liesa. Kris Nerihttps://www.blogger.com/profile/04889706111321065059noreply@blogger.comtag:blogger.com,1999:blog-8829923239097804929.post-56427818933842017472013-10-17T09:18:43.000-07:002013-10-17T09:18:43.000-07:00Garlic lover here, but I was beat out in that depa...Garlic lover here, but I was beat out in that department by my daughter who used to eat so much of the herb, that her teachers in school the next day complained that her sweat smelled like it. One other questionable combo is garlic and fried egg. Didn't go over so well in our house. Keep munching and let us know more! Anonymousnoreply@blogger.com